Monday, September 19, 2011

Cake Batter Martini...

I made some of these using one of my newest obsessions...Whipped Cream Vodka....SERIOUSLY addicted.  I even drink it over ice with some diet Tonic delish!  This recipe calls for the Pinnacle Cake Batter vodka, but I really think you could use either for the same effect.

1 ounce amaretto

1 1/2 ounces Pinnacle whipped cream vodka
1 1/2 ounces creme de cacao
1/2 ounce Godiva white chocolate liqueur
1 ounce heavy cream
assorted sprinkles (nonpareils work best)

Using your finger, coat the rim of your glass with frosting – make sure not to miss any spots! Dump sprinkles on a plate and press glass rim into sprinkles, pressing to adhere. Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into glass and drink!

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